Japanese

This comforting noodle soup mimics the umami of tonkotsu with none of the meat.

A 20-minute dinner everyone will ask for again.

Bouncier than a bobblehead and fluffier than a cloud, this cheesecake is a keeper.

Comprised of a custardy pantry-forward okonomiyaki batter studded with shredded cabbage and bacon, this Japanese pancake is a fast track to dinner.

These Japanese rice balls filled with salty-sweet salmon are customizable, fun, and great for snacking.

Brussels sprouts get a high-heat roast (key for crispy edges and zero boiled-cabbage flavor) before getting tossed in a sweet soy glaze.

This weeknight meal hits all the high notes of the beloved sushi roll.

Instant dashi and shaved beef provide both ease and deep flavor in this weeknight dinner spin on the Japanese-style hot pot.

The secret to success? Kneading with your feet.

Umami broth, springy noodles, crisp vegetables, chewy tofu—it doesn’t get better than this.

Take your next bowl above and beyond by making the noodles from scratch.

This brothy bowl is just what the doctor ordered, with lots of fresh ginger and kicky jalapeños.

This simple noodle soup is packed with flavor thanks to instant dashi.

Learn how to make Andrea Nguyen’s quick version of Kewpie mayonnaise, the cult condiment many cooks in Vietnam use to enrich banh mi and other dishes.

This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly adaptable and can even be made using a microwave.

Draped in a spicy-nutty sauce, this easy no-recipe soba noodle salad is your new go-to work lunch.

Swap instant curry cubes for a homemade Japanese curry sauce that delivers the same rich and nostalgic flavor—without preservatives or fillers.

Everyone’s favorite teriyaki glaze is shockingly easy and pantry-friendly.

This recipe produces shatteringly crisp tempura each and every time.

Warm rice and hot sauce transform budget canned tuna into a craveable, handheld dish.

This easy onigiri recipe is infinitely adaptable, doesn’t require any special equipment, and makes a perfect snack to enjoy on the go.

Everything you love about katsu (the crispy breading, the juicy meat) with a molten, cheesy center.

Everything you need to know about the root vegetable also known as the Japanese radish.

By topping shingled silken tofu with a savory stir-fry of pork and eggplant, you get the perfect marriage of hot and cold.