Jeanne Thiel Kelley
Contributor
Jeanne Kelley is a cookbook author, food writer and food stylist based in Los Angeles. The California native is an edible garden expert who specializes in seasonal and sustainable cooking. Having learned classic technique at La Varenne Ecole de Cuisine in Paris, Jeanne has developed recipes for Bon Appétit, Cooking Light, Fine Cooking, Weber, Diamond Nuts, Crate and Barrel, CB2, and the US Potato Board. She is the author of several cookbooks, including Salad for Dinner and The Portable Feast.
Chicken Roulade
A make-ahead French chicken dish that’s dinner-party-worthy but quick enough to make on a weeknight? Yes, chef.
Cinnamon Apple Crumb Pie
This easy pie is the perfect marriage of apple crumble and apple pie, because you shouldn’t have to choose.
Cherry-Almond Granola Bars
Sweet, salty, and a little chewy, this almond granola bars recipe comes in handy for breakfast or a midday treat.
Moroccan Chicken Stew with Artichoke Hearts and Carrots
Inspired by Moroccan flavors, this chicken stew recipe is incredibly fragrant while cooking.
Chicken Schnitzel
This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress.
