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Bouncy rice cakes turn this spicy Korean classic into a perfect weeknight dinner.

A make-ahead French chicken dish that’s dinner-party-worthy but quick enough to make on a weeknight? Yes, chef.

The epitome of low effort, high reward.

Curry paste, coconut milk, and fresh spinach yield a vibrant sauce for tender fish.

This comforting noodle soup mimics the umami of tonkotsu with none of the meat.

Somewhere between a soup and stew, this spicy chicken bouyon is a family favorite.

A melty layer of chopped leftover turkey and cheese centers these post-Thanksgiving sandwiches.

Golden beets, hot Italian sausage, and sage come together to make a quick and comforting pasta that’s far greater than the sum of its parts.

Packed with shrimp, bean sprouts, and tofu puffs, this Malaysian-style laksa noodle soup is the revivifying post-holiday balm you’ll crave.

This seasonal chopped salad features roasted squash, bacon, walnuts, hard-boiled eggs, cheddar, apple, and kale tossed in a sweet maple vinaigrette.

Thanks to its high smoke point, ghee is an ideal fat for basting your holiday turkey; pair the perfectly burnished bird with a duo of sauces for maximum flavor.

This sheet pan dinner taps savory miso mayo for richness and flavor—as a coating for roast chicken and a finishing drizzle.

Forget regular baked potatoes—these tender sweets loaded with chaat-inspired toppings make for a bright and flavorful vegetarian main (or colorful side dish).

Serve your mashed potatoes with brisket bourguignon, your green beans with pumpkin-cheddar strata—or (scandal!) skip the “traditional” holiday trimmings altogether.

Soaked, dried chickpeas, blended with a flurry of herbs and spices, are key to the best homemade falafel.

Tons of caramelized onions, so much gooey cheese, and very few dirty dishes.

Butterfly your sausages for maximized char.

A family-friendly dinner even the littlest ones will love.

As author Clarissa Wei recovered from childbirth, this soup provided the nourishment and comfort she needed.

Split open like a baked potato, eggplant becomes a custardy vessel for dinner.

Roasted alongside sausages until tender and blistered, cabbage is the star of this sheet pan dinner that’s offset with horseradish cream and crunchy apples.

Yuzu juice is a heavy-hitting pantry ingredient, imbuing even the simplest chicken cutlet dishes with intense fragrant-sour citrus character.

Salmon is given the weeknight-friendly pastrami treatment with a sugar-and-spice blend that creates a smoky crust reminiscent of the cured meat.

Our best Salisbury steak recipe takes the nostalgic dish up a notch thanks to caramelized shallots, mushroom gravy, zippy mustard powder, and lots of parsley.