Mushroom

This comforting noodle soup mimics the umami of tonkotsu with none of the meat.

A fresh take on a Midwest staple, featuring homemade gravy and plenty of vegetables.

This bean and mushroom chili would be great on its own. It’s even better with corn chips and cheese.

Our best Salisbury steak recipe takes the nostalgic dish up a notch thanks to caramelized shallots, mushroom gravy, zippy mustard powder, and lots of parsley.

This gentle take on Korean soondubu jjigae will soothe adults and little ones alike.

It doesn’t get easier than this salmon and shiitake mushroom mixed rice dish that comes together in a single pot. Don't forget the scallion seasoning sauce.

Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down.

Cozy, rich but not heavy, and it doesn’t require a box of broth. Is this your dream soup?

There's nothing more soothing than a bubbling pot of sulguk, a.k.a. alcohol soup. This spicy version is brimming with blood sausage, mushrooms, fish cakes, and instant ramyun.

A 20-minute dinner everyone will ask for again.

Level up your weeknight dinner game with this fragrant, veggie-packed stir-fry. 

Dark and moody in color but surprisingly bright and light to eat, this satisfying dish comes together in just 30 minutes.

Use this hands-off mushroom congee as a completely customizable canvas for all your cozy winter dreams. 

A hearty, wholesome twist on the classic, with brown rice, canned beans, and mushrooms.

This easy turkey pot pie recipe makes the most of leftover Thanksgiving turkey and store-bought pie crust—postholiday, we all deserve a break.

This luscious, impossibly tender brisket is the dinner party main you’ve been searching for—and you can make the whole thing in advance.

When Thanksgiving demands green bean casserole but your jam-packed oven has other plans, opt for this buttery stovetop version.

Chris Morocco’s take on the Thanksgiving classic is anchored by umami-rich browned criminis, a béchamel with nutty Parmesan, and extra crispy shallots (of course).

Instant dashi and shaved beef provide both ease and deep flavor in this weeknight dinner spin on the Japanese-style hot pot.

Hit with cheddar cheese and a crunchy potato chip topping, this is the tuna casserole to end all tuna casseroles.

Leaner fish like wild salmon become tender and butter soft when poached in this fragrant Thai-style curry, where full-fat coconut milk adds richness and flavor.

Smothered in a red curry and coconut milk sauce, these noodles are crispy-meets-soggy at its best.

An ultra savory take on the vegetarian classic, with soy sauce, scallions, and wonton noodles.

Umami broth, springy noodles, crisp vegetables, chewy tofu—it doesn’t get better than this.