Recipes

Soaked, dried chickpeas, blended with a flurry of herbs and spices, are key to the best homemade falafel.

Tons of caramelized onions, so much gooey cheese, and very few dirty dishes.

Butterfly your sausages for maximized char.

Greek yogurt, chili crisp, and spaghetti—that's the ingredient list.

A family-friendly dinner even the littlest ones will love.

Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).

Inspired by the Basque pintxo, this great-on-anything salsa packs a punch.

Chocolate lovers, come get your new all-time favorite banana bread.

As author Clarissa Wei recovered from childbirth, this soup provided the nourishment and comfort she needed.

Split open like a baked potato, eggplant becomes a custardy vessel for dinner.

Roasted alongside sausages until tender and blistered, cabbage is the star of this sheet pan dinner that’s offset with horseradish cream and crunchy apples.

Yuzu juice is a heavy-hitting pantry ingredient, imbuing even the simplest chicken cutlet dishes with intense fragrant-sour citrus character.

Salmon is given the weeknight-friendly pastrami treatment with a sugar-and-spice blend that creates a smoky crust reminiscent of the cured meat.

Our best Salisbury steak recipe takes the nostalgic dish up a notch thanks to caramelized shallots, mushroom gravy, zippy mustard powder, and lots of parsley.

This plant-based twist on the classic Chinese chicken dish swaps in crisped crumbled tempeh and fresh fresno chiles.

With custardy tofu, a fragrant scallion sauce, and smoky bonito flakes, this restaurant-quality dish is an impressive appetizer or main for dinner at home.

These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love.

Call it an appletini if you wish, one thing's for certain: This Jolly-Rancher-hued drink, garnished with a candy-red cherry, is as striking as it is delicious.

Deeply savory with a slight sweetness from coconut water, this dish of seared salmon fillets in caramel sauce is weeknight-fancy cooking at its best.

This Iranian bread recipe is fluffy and tender, with saffron (and a pinch of turmeric) providing a vibrant color and subtly sweet, honey-like scent.

Tender cake houses jammy sour cherries and chunks of sweet pineapple in this cobbler meets upside down cake hybrid.

Soft scrambled eggs are taken up a notch with brown butter, scallions, and crispy shallots. Serve with toast or rice for a quick meal ideal any time of day.

A few hours transform hunks of brisket, smoky chiles, and zero beans into this stunning bowl of red.

Thick chops get all dressed up in this easy-impressive dinner, ready in 30 minutes.

With crunchy nuts, pools of dark chocolate, and cozy spices, this cookie’s fall vibes are impeccable.

This gingery stir-fry comes together in under 30 minutes.

What’s better than a jammy egg? One that’s been sitting in a tangy-salty marinade.

With vibrant spice, this classic Italian tomato sauce gets richness from cured pork and Pecorino.

Tingly mapo tofu meets cozy Midwestern chili mac in this one-pot dinner.

Mornings on the go just got so much better with these Calabrian chile mayo–spiked egg sandwiches.