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Speedy Does It

Quick
Bouncy rice cakes turn this spicy Korean classic into a perfect weeknight dinner.
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Butterfly your sausages for maximized char.
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Thick chops get all dressed up in this easy-impressive dinner, ready in 30 minutes.
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This spin on Korean kongguksu is a lightning-fast dinner for hot nights.
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Sweet-sour peppers meet crispy chickpeas, torn croutons, and a creamy swoosh.
Easy
It’s excellent at any temperature and sturdy enough to make ahead.
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Lots to love about this low-lift dinner, but the crispy croutons might be the best part.
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Crisped tinned octopus, briny capers, and a lot of white wine.
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This zingy sauce works with whatever jam you have.
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We love precooked beets—and this speedy, hearty dish proves why.
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By using potato chips, this spin on the Spanish classic is doable on a weeknight.
Imagine chicken pot pie in half the time. All the same flavors come together in a quick soup—no assembly required.
Easy
Not nachos, but not not nachos—this sheet-pan meal makes for a fun family dinner or game day addition.
Plopped on a creamy tomato sauce, these peppers are a repeat-worthy one-dish dinner.
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This weeknight meal hits all the high notes of the beloved sushi roll.
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Teamed up with chips, this dip is the most popular snack in town. Or be like us and call it dinner.
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This kicky, herby sauce comes together entirely in the blender. You’ll want to sop up every last drop with grilled bread.
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A little saffron goes a long way in this standout sauce, finished with cracked pepper, salty Parmesan, and fragrant basil.
It’s creamy and velvety, with none of the standing around.

Kendra Vaculin

Easy
A quicker take on risotto featuring bright peas and your favorite pesto.
On days when you’re not feeling buttoned-up, let it all fall apart.

Kendra Vaculin

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Versatile dumpling wrappers eat like noodles when cooked in the hot broth.
Easy
All the flavors of classic beef stew in just one hour, with tender meatballs standing in for long-braised, shredded beef.
All the same long-cooked flavors in half the time.

Kendra Vaculin