16 Sweet and Savory Tart Recipes, Because Everything Tastes Better With a Butter Crust
Because everything tastes better when it's in a butter crust.
Chris Searl
Nothing says "dinner table centerpiece" quite like a tart. These savory and sweet versions—from a savory spinach dinner tart to a show-stopping chocolate-caramel number—are all elegant, beautiful, and easy to pull off with a little planning.
Romulo Yanes6/16Lemon-Honey Tart with Salted Shortbread Crust
As a rule, every dough you make should contain salt--it complements the sweetness in your filling--and this buttery shortbread is no exception. Using salt in the crust and the filling helps create balance among the sweet, the bitter (from the lemon peel), and the acidic notes (from the fresh lemon juice).
As the senior food editor at Bon Appétit, Christina spends her days in the BA Test Kitchen dreaming up recipes for home cooks (Chocolate-Matcha Butter Mochi Cake and Green Curry Lentil Soup are favorites). She also oversees the brand’s digital recipe content, working with freelancers and test kitchen staff to... Read more