Vegetarian
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Easy
Crispy, creamy, craggy, and delightfully simple to make.
5.0
(5)
Quick
Instead of roasting, toss your brassicas in a skillet for a quick side dish.
This comforting noodle soup mimics the umami of tonkotsu with none of the meat.
4.0
(4.14)
Quick
This easy, no-roux mac and cheese recipe is made almost entirely on the stovetop and then gets transferred to the oven to melt the cheesy topping.
3.7
(3.67)
Easy
Salty-sweet miso glazed carrots topped with a savory scallion gremolata makes the perfect Thanksgiving side dish.
4.5
(4.5)
Quick
This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires.
5.0
(5)
Forget regular baked potatoes—these tender sweets loaded with chaat-inspired toppings make for a bright and flavorful vegetarian main (or colorful side dish).
5.0
(5)
Easy
Aided by jarred bouillon paste and some spices, the flavor of this baked tofu is intriguingly complex, and good enough to eat on its own.
5.0
(5)
Tall, flaky buttermilk biscuits are given the garlic bread treatment–plenty of butter, two kinds of garlic, and lots of herbs and cheese.
5.0
(5)
Vegan
Quick
Greek yogurt, chili crisp, and spaghetti—that's the ingredient list.
3.6
(3.57)
Quick
This plant-based twist on the classic Chinese chicken dish swaps in crisped crumbled tempeh and fresh fresno chiles.
4.0
(3.75)
What’s better than a jammy egg? One that’s been sitting in a tangy-salty marinade.
4.6
(4.64)
Quick
Turn a few pantry and fridge staples into this good-any-time-of-day meal.
5.0
(4.86)
Easy
With balsamic marinated beans, lots of cheese, and crispy onions, this meal-prep-friendly dinner salad is one you’ll have on repeat.
4.0
(4.14)
No coating or frying here! Toasted breadcrumbs and a blanket of melty cheese replicate the flavors and textures of eggplant parm in a fraction of the time.
5.0
(4.75)
Quick
With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation.
3.7
(3.67)
Easy
The secret ingredient is a baking staple you probably already have.
That can of pumpkin purée in your cabinet is for more than just pie.
3.6
(3.6)
Quick
This classic palak paneer recipe keeps things simple with minimal ingredients but fries the paneer for a crispy texture to pair with the creamy spinach purée.
5.0
(5)
A golden brown, lacy fritter filled with summer’s sweetest corn.
5.0
(4.75)
Quick
You’re a few minutes away from the snack of the season.
5.0
(5)
Quick
A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.
4.7
(4.67)
Easy
This recipe requires exactly zero skill and provides ample opportunity to be amazed by yourself and the wonders of yeast.
4.7
(4.74)